We believe in working hard to keep our ice cream simple. We believe ice cream should be made up of ingredients found in our own kitchen. Our milk is not homogenized, so we have to put in a little extra time and effort to keep our ingredient list short. In the end, we think it’s well worth it.
Our delicious milk highlighted with the perfect amount of pure cane sugar
Handcrafted caramel develops new, unique complexities when we add a little more salt and vanilla
Sweet cream enveloped in velvety Madagascar Bourbon vanilla
The best chocolate milk we’ve ever tasted, churned into ice cream (chocolate: French Broad Chocolates)
Roasted Banana with Salted Peanuts
Salted peanuts and rich cream compliment sweet bananas roasted in butter and brown sugar
Salted Dark Chocolate
The perfect pairing of sweet and salty folded into rich, dark chocolate (chocolate: French Broad Chocolates)
Locally roasted beans from Amavida Coffee steeped in sweet cream
Sweet, buttery and complex flavor showcases one of our most adored local ingredients from Longbeard Hives
The delicious pairing of bay laurel leaves and milk gives this ice cream its light, floral taste
These guys are only around for a limited time. If you miss them, you will have to wait until next year.
Vanilla & Satsuma Jam
Satsuma jam swirled through rich and creamy vanilla (satsumas: Cherokee Satsumas)
Meyer Lemons and silky custard blend together for a light, easy ice cream (lemons: Mr. Hagan)
Dried Plum and Rum
Dried plums macerated in dark rum blend together to create rich, complex flavors
Limited Edition Flavors
We like to play with ingredients and flavor combinations. Sometimes, we may come across something that we want to make just for fun. It may only be available once. We like to keep things interesting around here.